Northevo Trading Company

Cream Cheese

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Overview

Cream cheese is obtained by mixing and fermenting fresh pasteurized milk and fresh pasteurized cream. It is a 100% acidified product under the traditional fermentation process. Its performance and flavor make it suitable for any application.

Applications

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Bakery
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Food Service

Presentations

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3 lb box
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8 kg box
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15 lb box

Location

5812 Cromo Dr. El Paso Texas 79912 USA

Paseo Vista Del Sol 6801 Col. Paseo Vista Del Sol 31206 Chihuahua, MÉXICO

E-Mail

sales@northevo.com
contact@northevo.com

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